Food recipes
Fennel Seed Scones
Fennel Seed Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid,...
Fennel Seed Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, fennel seed
Directions:
Preheat oven to 180 C.
Place flours, baking powder and salt in large bowl.
Make a well in the centre.
Gradually add fluids and mix till soft dough forms.
Turn dough onto floured surface, knead till smooth and elastic.
Press dough out till 2 inches thick, cut into 6 rounds.
Place on greased baking tray, srinkle fennel on top.
Bake 15 minutes or till golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, fennel seed
Directions:
Preheat oven to 180 C.
Place flours, baking powder and salt in large bowl.
Make a well in the centre.
Gradually add fluids and mix till soft dough forms.
Turn dough onto floured surface, knead till smooth and elastic.
Press dough out till 2 inches thick, cut into 6 rounds.
Place on greased baking tray, srinkle fennel on top.
Bake 15 minutes or till golden.