Food recipes
Caraway Beer Bread
Caraway Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table alcoholic beverage, beer, regular, all...
Caraway Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all
spices, caraway seed
butter, without salt
Directions:
Heat oven to 350F.
Coat 9" x 5" x 3" loaf pan with cooking spray.
Mix flour, baking powder, sugar, and salt in a large bowl.
Make a well in the center.
Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
Scrape into pan.
Bake in 350F oven for 50 minutes.
Brush top with half of melted butter.
Bake 10 more minutes or until lightly browned.
Remove loaf to rack.
Brush on remaining butter.
Serve warm or at room temperature.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all
spices, caraway seed
butter, without salt
Directions:
Heat oven to 350F.
Coat 9" x 5" x 3" loaf pan with cooking spray.
Mix flour, baking powder, sugar, and salt in a large bowl.
Make a well in the center.
Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
Scrape into pan.
Bake in 350F oven for 50 minutes.
Brush top with half of melted butter.
Bake 10 more minutes or until lightly browned.
Remove loaf to rack.
Brush on remaining butter.
Serve warm or at room temperature.