Food recipes
Country Style Turkey Links
Country Style Turkey Links Ingredients: ground turkey, raw leeks, (bulb and lower leaf-portion), raw tomatoes, sun-dried parsley, fresh spices, garlic powder spices, thyme, dried spices, fennel seed spices, pepper, bl...
Country Style Turkey Links
Ingredients:
ground turkey, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, fennel seed
spices, pepper, black
oil, olive, salad or cooking
Directions:
Place all ingredients except oil in the bowl of a food processor.
Pulse just until the mixture is well combined and cohesive.
Transfer mixture to a bowl, cover with plastic wrap and transfer to the freezer for 40 minutes until mixture is very cold but not frozen.
Using slightly less than 1/4 cup, quickly shape the mixture into 16 links, each about 3 inches in length and 1 inch in diameter (or patties about 2-1/2 inch in diameter.
).
Heat he oil in a non-stick skillet and brown sausages over medium heat, turning occasionally for about 3 or 4 minutes.
Reduce heat to medium-low, cover pan and cook until crisp and cooked through.
Drain on paper towels and serve immediately.
Ingredients:
ground turkey, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, fennel seed
spices, pepper, black
oil, olive, salad or cooking
Directions:
Place all ingredients except oil in the bowl of a food processor.
Pulse just until the mixture is well combined and cohesive.
Transfer mixture to a bowl, cover with plastic wrap and transfer to the freezer for 40 minutes until mixture is very cold but not frozen.
Using slightly less than 1/4 cup, quickly shape the mixture into 16 links, each about 3 inches in length and 1 inch in diameter (or patties about 2-1/2 inch in diameter.
).
Heat he oil in a non-stick skillet and brown sausages over medium heat, turning occasionally for about 3 or 4 minutes.
Reduce heat to medium-low, cover pan and cook until crisp and cooked through.
Drain on paper towels and serve immediately.