Food recipes
Birthday Bones
Birthday Bones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate peanut butter, smooth style, without salt milk, fluid, 1% fat, without ad...
Birthday Bones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter and milk.
Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter and milk.
Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.