Food recipes
Caramel Nut Candy Bars Recipe
Caramel Nut Candy Bars Recipe Ingredients: candies, caramels milk, buttermilk, fluid, cultured, lowfat butter, without salt sugars, powdered oil, corn, peanut, and olive Directions: Lightly grease 8 inch square pan. I...
Caramel Nut Candy Bars Recipe
Ingredients:
candies, caramels
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, powdered
oil, corn, peanut, and olive
Directions:
Lightly grease 8 inch square pan.
In top of double boiler, combine caramels and lowfat milk.
Cook over warm water till caramels are melted, stirring occasionally.
Remove from heat.
Add in margarine; mix well.
Stir in powdered sugar; beat by h and till smooth.
Stir in peanuts.
With buttered fingers, press mix into greased pan.
Chill 1 to 2 hrs or possibly till hard; cut into bars.
Store in refrigerator.
Makes 18 bars.
Ingredients:
candies, caramels
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, powdered
oil, corn, peanut, and olive
Directions:
Lightly grease 8 inch square pan.
In top of double boiler, combine caramels and lowfat milk.
Cook over warm water till caramels are melted, stirring occasionally.
Remove from heat.
Add in margarine; mix well.
Stir in powdered sugar; beat by h and till smooth.
Stir in peanuts.
With buttered fingers, press mix into greased pan.
Chill 1 to 2 hrs or possibly till hard; cut into bars.
Store in refrigerator.
Makes 18 bars.