Food recipes
Quick Whole Wheat and Molasses Bread
Quick Whole Wheat and Molasses Bread Ingredients: yogurt, greek, plain, nonfat wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow salt, table leavening agents, baking soda molasses Dire...
Quick Whole Wheat and Molasses Bread
Ingredients:
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
molasses
Directions:
Heat the oven to 325F Grease an 8- x 4-inch or 9- x 5-inch loaf pan.
Mix together the dry ingredients.
Stir the molasses into the buttermilk.
Stir the liquid into the dry ingredients (just enough to combine), then pour into the loaf pan.
Bake until firm and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack for 15 minutes before removing from the pan.
Ingredients:
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
molasses
Directions:
Heat the oven to 325F Grease an 8- x 4-inch or 9- x 5-inch loaf pan.
Mix together the dry ingredients.
Stir the molasses into the buttermilk.
Stir the liquid into the dry ingredients (just enough to combine), then pour into the loaf pan.
Bake until firm and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack for 15 minutes before removing from the pan.