Food recipes
Simple Scotch Shortbread
Simple Scotch Shortbread Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Cream butter and sugar. Add flour a little at a time. Divide mixture in half and kn...
Simple Scotch Shortbread
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and sugar.
Add flour a little at a time.
Divide mixture in half and knead each piece 5 minutes or more.
Gently roll out into a circle, place on a baking tray and prick all over with a fork.
Bake at 325 degrees for 40 to 45 minutes.
Cut into 8 wedges and lightly sprinkle with sugar.
Leave to cool.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and sugar.
Add flour a little at a time.
Divide mixture in half and knead each piece 5 minutes or more.
Gently roll out into a circle, place on a baking tray and prick all over with a fork.
Bake at 325 degrees for 40 to 45 minutes.
Cut into 8 wedges and lightly sprinkle with sugar.
Leave to cool.