Food recipes
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: broccoli, raw butter, without salt onions, raw wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitami...
Broccoli Cheese Soup
Ingredients:
broccoli, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
Directions:
Put the broccoli in a microwave-safe bowl and cover with plastic wrap.
Microwave on high for 5 minutes, until tender but still crunchy.
Melt butter in a medium-sized pot and add the onions.
Cook until translucent, about 10 minutes.
Add in the flour and whisk for 1 minute.
While continuing to whisk, slowly add the chicken stock and milk, so the flour combines nicely.
Add in the broccoli and bring to a boil.
Remove from heat and add the cheese, salt and pepper.
Transfer to a blender, or use an immersion blender, and puree until no chunks of broccoli remain.
Portion into bowls, and top with more cheese.
Enjoy!
Ingredients:
broccoli, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
Directions:
Put the broccoli in a microwave-safe bowl and cover with plastic wrap.
Microwave on high for 5 minutes, until tender but still crunchy.
Melt butter in a medium-sized pot and add the onions.
Cook until translucent, about 10 minutes.
Add in the flour and whisk for 1 minute.
While continuing to whisk, slowly add the chicken stock and milk, so the flour combines nicely.
Add in the broccoli and bring to a boil.
Remove from heat and add the cheese, salt and pepper.
Transfer to a blender, or use an immersion blender, and puree until no chunks of broccoli remain.
Portion into bowls, and top with more cheese.
Enjoy!