RUM ROYALE

1 ounce mild rum
2 ounces Sauternes
1 1/2 ounces lemon juice
2 ounces pineapple juice
1 teaspoon sugar
Dash Peychaud’s bitters

1. Fill cocktail shaker with ice.
2. Add rum, Sauternes, juices, sugar, and bitters.
3. Shake.
4. Strain into a chilled collins glass.
5. Add ice to fill glass.
6. Garnish with a pineapple dice and a cherry.