Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients:
corn, sweet, white, raw
carrots, raw
onions, raw
water, bottled, generic
cabbage, raw

Directions:
Place all ingredients except cabbage in slow cooker.
Cover and cook on high 5-6 hours.
Add cabbage wedges, pushing them down into the liquid.
Cook on high for 2-3 more hours.
Remove brisket, cabbage and broth and allow to cool.
Pull meat into chunks.
Place in freezer bag.
Label and freeze.
To serve: thaw, heat and serve.