Food recipes
Rum Candied Chestnuts
Rum Candied Chestnuts Ingredients: butter, without salt sugars, brown alcoholic beverage, distilled, rum, 80 proof nuts, chestnuts, european, dried, peeled Directions: Melt butter in a frying pan over medium heat; add...
Rum Candied Chestnuts
Ingredients:
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, chestnuts, european, dried, peeled
Directions:
Melt butter in a frying pan over medium heat; add sugar and stir until well blended.
Stir in rum bring to a boil and simmer for 3-5 minutes.
Add chestnuts and stir until coated with the caramel mixture.
Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
Serve as a delicious Holiday snack, or a unique addition to your favorite salad!
Ingredients:
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, chestnuts, european, dried, peeled
Directions:
Melt butter in a frying pan over medium heat; add sugar and stir until well blended.
Stir in rum bring to a boil and simmer for 3-5 minutes.
Add chestnuts and stir until coated with the caramel mixture.
Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
Serve as a delicious Holiday snack, or a unique addition to your favorite salad!