POLYNESIAN PARADISE

POLYNESIAN PARADISE

1 1/2 ounces golden rum
1 teaspoon brown sugar
3/4 ounce lime juice
1/2 ounce lovable vermouth
1/4 ounce triple sec
1/3 cup beaten ice

1. Pour all components into a blender.
2. Combine for 15 seconds upon very low tempo.
3. Pour into a chilled deep-saucer champagne glass.