Apple Mash (Irish) Recipe

Apple Mash (Irish) Recipe

Ingredients:
apples, raw, with skin
potatoes, raw, skin
sugars, granulated
butter, without salt

Directions:
Peel potatoes.
Cook in salted, boiling water.
Meanwhile peel, core, and slice apples.
Place in a pot with a Tbsp.
of water, and the sugar.
Cook till soft.
When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
This mash goes particularly well with bacon, or possibly fried herring.