Food recipes
Low-Cal Brown Scones
Low-Cal Brown Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated oats leavening agents, baking soda salt, table yogurt, greek, plain, nonfat...
Low-Cal Brown Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 400F Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all ingredients except yogurt; mix well.
Make a well in the center of the flours; add 1 cup yogurt.
Stir just until moistened.
On a lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons yogurt.
Bake at 400F for 12-14 minutes or until golden brown.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 400F Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all ingredients except yogurt; mix well.
Make a well in the center of the flours; add 1 cup yogurt.
Stir just until moistened.
On a lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons yogurt.
Bake at 400F for 12-14 minutes or until golden brown.
Serve warm.