Food recipes
Orange-Soy-Braised Pork Ribs
Orange-Soy-Braised Pork Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw orange juice, raw soy sauce made from soy (tamari) sugars, granulated spices, ginger, ground spices, garlic pow...
Orange-Soy-Braised Pork Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
orange juice, raw
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
spices, garlic powder
spices, pepper, black
Directions:
Put oven rack in middle position and preheat oven to 325F.
Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
Braise ribs in oven until very tender, about 2 hours.
Reduce oven temperature to 200F.
Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
Brush glaze generously on ribs.
Serve!
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
orange juice, raw
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
spices, garlic powder
spices, pepper, black
Directions:
Put oven rack in middle position and preheat oven to 325F.
Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
Braise ribs in oven until very tender, about 2 hours.
Reduce oven temperature to 200F.
Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
Brush glaze generously on ribs.
Serve!