Mexican Wedding Cookies Ii

Mexican Wedding Cookies Ii

Ingredients:
sugars, powdered
butter, without salt
nuts, pecans
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground

Directions:
Preheat oven to 350F (180C).
Grease cookie sheets.
In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.
With spoon stir in flour.
Shape dough into 1-inch balls, flatten slightly.
Place on cookie sheets about 1 inch apart.
Bake 12 to 15 minutes or until done but not browned.
Cool 5 minutes on cookie sheets.
In small bowl, mix remaining 1/2 cup sugar and cinnamon.
Gently toss each cookie in cinnamon mixture; cool on wire rack.