Food recipes
Turkey Cutlets with Parmesan Crust
4 (4 oz) turkey breast cutlets 2 egg whites, crushed 1/3 cup skilled breadcrumbs 2 tbsp Parmesan cheese Kosher salt and fresh pepper 1 tbsp butter 1 tsp olive oil Lemon wedges for serving Instructions: Time cutlets wi...
4 (4 oz) turkey breast cutlets
2 egg whites, crushed
1/3 cup skilled breadcrumbs
2 tbsp Parmesan cheese
Kosher salt and fresh pepper
1 tbsp butter
1 tsp olive oil
Lemon wedges for serving
Instructions:
Time cutlets with salt and pepper. Mix bread crumbs and Parmesan cheese in a medium bowl. in an additional bowl overcome egg whites. Dip turkey cutlets in egg whites, then breadcrumb blend, shaking off further.
Warm a heavy nonstick frying pan on medium heat. Add the butter and olive oil. Every time butter melts, add the cutlets and cook in excess of 6 minutes on each aspect, until golden brown and cooked in the course of. serve with lemon wedges.
2 egg whites, crushed
1/3 cup skilled breadcrumbs
2 tbsp Parmesan cheese
Kosher salt and fresh pepper
1 tbsp butter
1 tsp olive oil
Lemon wedges for serving
Instructions:
Time cutlets with salt and pepper. Mix bread crumbs and Parmesan cheese in a medium bowl. in an additional bowl overcome egg whites. Dip turkey cutlets in egg whites, then breadcrumb blend, shaking off further.
Warm a heavy nonstick frying pan on medium heat. Add the butter and olive oil. Every time butter melts, add the cutlets and cook in excess of 6 minutes on each aspect, until golden brown and cooked in the course of. serve with lemon wedges.