Maple Caramel Frosting

Maple Caramel Frosting

Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract

Directions:
Melt the butter in a small saucepan.
Add the brown sugar and maple syrup and cook over low heat for 2 minutes.
Add the milk and heat to a boil, stirring.
Remove the pan from the heat and stir in the powdered sugar and vanilla, mixing until smooth and creamy.
If necessary, add a few more drops of milk to get a spreading consistency.