Food recipes
Peanut Brittle-Apple Crisp
Peanut Brittle-Apple Crisp Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown salt, table butter, without salt oil, corn, peanut, and olive apples, raw, with skin marmalade, oran...
Peanut Brittle-Apple Crisp
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
marmalade, orange
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 375.Lightly spoon the flour into a dry measuring cup, and level with a knife.
Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add peanut brittle, stirring to combine.Arrange apple in an 8-inch square baking dish; spoon marmalade over apple.
Sprinkle flour mixture over marmalade.
Bake at 375 for 40 minutes.
Serve warm.
Top with yogurt.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
marmalade, orange
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 375.Lightly spoon the flour into a dry measuring cup, and level with a knife.
Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add peanut brittle, stirring to combine.Arrange apple in an 8-inch square baking dish; spoon marmalade over apple.
Sprinkle flour mixture over marmalade.
Bake at 375 for 40 minutes.
Serve warm.
Top with yogurt.