Food recipes
Shortbread (Double Recipe) Recipe
Shortbread (Double Recipe) Recipe Ingredients: butter, without salt sugars, powdered sugars, granulated wheat flour, white, all-purpose, unenriched rice flour, white, unenriched Directions: Cream butter & sugar. Add i...
Shortbread (Double Recipe) Recipe
Ingredients:
butter, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
Directions:
Cream butter & sugar.
Add in flour & rice flour mixed.
Put in 9x9 tins (2).
Use a flat spatula and press it down flat, and smooth it over well.
Prick with a fork.
* Bake at 325 for a 1/2 hour and 300 for a 1/2 hour.
** Cut into fingers immediately.
Sprinkle with confectioners sugar using a shake tin.
This gives a smooth effect.
Leave in pan to cold.
Put on tray then into tight fitting tin.
*** May bake at 325 for 25 min and 300 for 25 min, according to oven temperature or possibly a little less.
Different ovens vary in temperature.
This recipe is from my dad side of the family.
This was from his dad and the dad before him.
Ingredients:
butter, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
Directions:
Cream butter & sugar.
Add in flour & rice flour mixed.
Put in 9x9 tins (2).
Use a flat spatula and press it down flat, and smooth it over well.
Prick with a fork.
* Bake at 325 for a 1/2 hour and 300 for a 1/2 hour.
** Cut into fingers immediately.
Sprinkle with confectioners sugar using a shake tin.
This gives a smooth effect.
Leave in pan to cold.
Put on tray then into tight fitting tin.
*** May bake at 325 for 25 min and 300 for 25 min, according to oven temperature or possibly a little less.
Different ovens vary in temperature.
This recipe is from my dad side of the family.
This was from his dad and the dad before him.