Food recipes
Easy and Crispy Chocolate Chip Scones
Easy and Crispy Chocolate Chip Scones Ingredients: wheat flours, bread, unenriched wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granula...
Easy and Crispy Chocolate Chip Scones
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Add all the ingredients into a large bowl.
Combine all the ingredients.
Do not bring the butter to room temperature; chill until right before use.
Preheat the oven to 200C/392F.
Mix all the dry ingredients with your hands.
Break up any lumps.
Add the chunk of butter.
Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
Add chocolate chips and mix.
Also add the ingredients gradually.
Cut in with a bench scraper.
Mix everything together into one large lump, and put into a plastic bag.
Press lightly to spread, then fold in half.
Repeat about 6 times.
Spread out into a flattened ball about 1-2 cm width.
Cut into eighths.
Align on a baking pan lined with parchment paper.
Bake in the oven for 15-20 minutes or until brown on top , and they're done!
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Add all the ingredients into a large bowl.
Combine all the ingredients.
Do not bring the butter to room temperature; chill until right before use.
Preheat the oven to 200C/392F.
Mix all the dry ingredients with your hands.
Break up any lumps.
Add the chunk of butter.
Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
Add chocolate chips and mix.
Also add the ingredients gradually.
Cut in with a bench scraper.
Mix everything together into one large lump, and put into a plastic bag.
Press lightly to spread, then fold in half.
Repeat about 6 times.
Spread out into a flattened ball about 1-2 cm width.
Cut into eighths.
Align on a baking pan lined with parchment paper.
Bake in the oven for 15-20 minutes or until brown on top , and they're done!