Food recipes
Pumpkin Waffles
Pumpkin Waffles Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table spices, cinnamon...
Pumpkin Waffles
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat waffle iron (stovetop or electric).
Mine needs about ten minutes to heat up fully.
In a medium bowl, whisk together dry ingredients.
In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla.
Mix carefully to avoid splashing until fully combined.
Add the dry ingredients in two batches, making sure no dry spots are left behind.
Cook until slightly crispy.
They taste wonderful with bananas, jam, and maple syrup.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat waffle iron (stovetop or electric).
Mine needs about ten minutes to heat up fully.
In a medium bowl, whisk together dry ingredients.
In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla.
Mix carefully to avoid splashing until fully combined.
Add the dry ingredients in two batches, making sure no dry spots are left behind.
Cook until slightly crispy.
They taste wonderful with bananas, jam, and maple syrup.