Food recipes
Trick-Or-Treat Caramel Corn
Trick-Or-Treat Caramel Corn Ingredients: snacks, popcorn, air-popped (unsalted) pretzels, soft, unsalted sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda oil, corn, pean...
Trick-Or-Treat Caramel Corn
Ingredients:
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
Directions:
Heat oven to 200F.
Combine popcorn and pretzels in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil.
Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240F.
Remove from heat; stir in baking soda.
Pour mixture over popcorn and pretzels; sprinkle with peanuts.
Stir until all popcorn is coated.
Bake 20 minutes; stir.
Continue baking 20 minutes.
Stir in chocolate pieces and candy corn.
Continue baking 5 minutes.
Immediately spread onto waxed paper to cool.
Store in tightly covered container.
Ingredients:
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
Directions:
Heat oven to 200F.
Combine popcorn and pretzels in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil.
Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240F.
Remove from heat; stir in baking soda.
Pour mixture over popcorn and pretzels; sprinkle with peanuts.
Stir until all popcorn is coated.
Bake 20 minutes; stir.
Continue baking 20 minutes.
Stir in chocolate pieces and candy corn.
Continue baking 5 minutes.
Immediately spread onto waxed paper to cool.
Store in tightly covered container.