Festive Shortbread

Festive Shortbread

Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched

Directions:
Cream butter, gradually beat in sugar.
Add and beat in flour a part at a time.
Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly; knead for 1 minute.
Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters.
Decorate as desired.
Bake in preheated oven 14-20 minutes.