Ice Cream with Dark Chocolate Sauce

Ice Cream with Dark Chocolate Sauce

Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
sugars, granulated
salt, table
ice creams, vanilla

Directions:
1.
Place chocolate in a large bowl; set aside.2.
Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves.
Pour hot sugar mixture over chocolate; stir gently until smooth.
Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.