Cheesy Green Beans

Cheesy Green Beans

Ingredients:
beans, snap, green, raw
salt, table
spices, paprika
cheese, cheddar
butter, without salt
cream, fluid, heavy whipping

Directions:
Butter baking dish (I used a 9 x 13 baking dish).
Boil water with dash of salt.
Cook green beans until tender - about 10-15 minutes.
Place green beans in baking dish.
Sprinkle salt and paprika over beans.
Add 1/2 the cheese over top of beans.
Dot with butter half of required butter.
Pour cream over beans.
Add remaining cheese and butter.
Bake at 400F for 20 minutes.