Food recipes
Grilled Buttermilk Chicken
Grilled Buttermilk Chicken Ingredients: milk, buttermilk, fluid, cultured, lowfat shallots, raw spices, garlic powder salt, table sugars, granulated spices, cumin seed spices, pepper, black chicken, broiler or fryers,...
Grilled Buttermilk Chicken
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
shallots, raw
spices, garlic powder
salt, table
sugars, granulated
spices, cumin seed
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper.
Rinse chicken parts and pat dry; trim off excess fat and submerge chicken into buttermilk brine; cover and chill for at least 4 hours or up to 1 day.
Lift chicken from brine; discard the brine; wipe excess from chicken with paper towels.
Grill chicken over medium coals or medium heat on a gas grill; close lid and cook, turning frequently, until browned on both sides and no longer pink at the bone, about 30-40 minutes depending on the size of your chicken pieces.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
shallots, raw
spices, garlic powder
salt, table
sugars, granulated
spices, cumin seed
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper.
Rinse chicken parts and pat dry; trim off excess fat and submerge chicken into buttermilk brine; cover and chill for at least 4 hours or up to 1 day.
Lift chicken from brine; discard the brine; wipe excess from chicken with paper towels.
Grill chicken over medium coals or medium heat on a gas grill; close lid and cook, turning frequently, until browned on both sides and no longer pink at the bone, about 30-40 minutes depending on the size of your chicken pieces.