Food recipes
Crock-Pot Baked Beans
Crock-Pot Baked Beans Ingredients: beans, snap, green, raw onions, raw molasses sugars, brown water, bottled, generic spices, pepper, black pork, fresh, loin, tenderloin, separable lean only, raw Directions: Rinse bea...
Crock-Pot Baked Beans
Ingredients:
beans, snap, green, raw
onions, raw
molasses
sugars, brown
water, bottled, generic
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Rinse beans.
In a large pot, bring 8 cups water and beans to boiling.
Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender.
Drain.
In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients.
Stir well, but try not to mash up the beans.
Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours.
Stir before serving.
For a 5 or 6 quart cooker, double the ingredients and follow directions above.
For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.
Ingredients:
beans, snap, green, raw
onions, raw
molasses
sugars, brown
water, bottled, generic
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Rinse beans.
In a large pot, bring 8 cups water and beans to boiling.
Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender.
Drain.
In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients.
Stir well, but try not to mash up the beans.
Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours.
Stir before serving.
For a 5 or 6 quart cooker, double the ingredients and follow directions above.
For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.