Food recipes
Vanilla-Honey Almond Milk
Vanilla-Honey Almond Milk Ingredients: nuts, almonds water, bottled, generic honey vanilla extract Directions: Place almonds and enough water to cover by 1-inch in a medium sized bowl; cover and let it sit overnight....
Vanilla-Honey Almond Milk
Ingredients:
nuts, almonds
water, bottled, generic
honey
vanilla extract
Directions:
Place almonds and enough water to cover by 1-inch in a medium sized bowl; cover and let it sit overnight.
Drain and rinse almonds well in a colander.
Blend almonds and 4 cups water on high in a powerful blender (I used my Vitamix) until well-processed, about 1 minute.
Pieces of fiber will remain throughout.
Strain almond-mixture through a nut-milk bag or cheesecloth into a separate bowl or container, squeezing to extract as much juice as possible.
Return almond milk to blender and add honey and vanilla.
Blend on low to combine for about 30 seconds.
Store in refrigerator.
Best used within 4 days.
Ingredients:
nuts, almonds
water, bottled, generic
honey
vanilla extract
Directions:
Place almonds and enough water to cover by 1-inch in a medium sized bowl; cover and let it sit overnight.
Drain and rinse almonds well in a colander.
Blend almonds and 4 cups water on high in a powerful blender (I used my Vitamix) until well-processed, about 1 minute.
Pieces of fiber will remain throughout.
Strain almond-mixture through a nut-milk bag or cheesecloth into a separate bowl or container, squeezing to extract as much juice as possible.
Return almond milk to blender and add honey and vanilla.
Blend on low to combine for about 30 seconds.
Store in refrigerator.
Best used within 4 days.