Food recipes
White Flour Dumplings (Little House)
White Flour Dumplings (Little House) Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda milk, buttermilk, fluid, cultured, lowfat soup, chicken broth or bouillon, dry Di...
White Flour Dumplings (Little House)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
Directions:
Have a kettle of stew or a skillet of broth simmering on the stove.
In a bowl, mix dry ingredients well.
Pour in 3/4 cup of buttermilk and mix quickly with a fork.
Your dough should be soft but too moist for rolling; add remaining milk if needed.
With a soup spoon drop the dough onto the bubbling liquid, covering the surface.
Let simmer on medium low heat until the dumplings puff and lose their gloss (8 to 10 minutes).
Cover with a lid, reduce heat to low, and simmer another 8 to 10 minutes until dumplings are cooked through.
Dumplings in a skillet an be cooked uncovered by turning them halfway through.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
Directions:
Have a kettle of stew or a skillet of broth simmering on the stove.
In a bowl, mix dry ingredients well.
Pour in 3/4 cup of buttermilk and mix quickly with a fork.
Your dough should be soft but too moist for rolling; add remaining milk if needed.
With a soup spoon drop the dough onto the bubbling liquid, covering the surface.
Let simmer on medium low heat until the dumplings puff and lose their gloss (8 to 10 minutes).
Cover with a lid, reduce heat to low, and simmer another 8 to 10 minutes until dumplings are cooked through.
Dumplings in a skillet an be cooked uncovered by turning them halfway through.