Food recipes
Blue Ribbon Burgers
Blue Ribbon Burgers Ingredients: beef, grass-fed, ground, raw sauce, worcestershire salt, table spices, garlic powder spices, pepper, black cheese, parmesan, hard cheese, blue mushrooms, white, raw Directions: Mix mea...
Blue Ribbon Burgers
Ingredients:
beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw
Directions:
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Ingredients:
beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw
Directions:
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.