PANDA Go through

PANDA Go through

1 ounce amaretto
1/2 ounce crème de cacao
1/2 ounce darkish crème de cacao
5 ounces vanilla ice product
1/4 ounce chocolate syrup
2 to 3 dashes vanilla extract

1. Pour amaretto, crème de cacao, darkish crème de cacao,
vanilla ice product, chocolate syrup, and vanilla extract into a blender.
2. Incorporate right until gentle.
3. Pour into a chilled goblet.