Food recipes
Caramel Fudge
Caramel Fudge Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt syrup, maple, canadian salt, table milk, canned, condensed, sweetened cream, whipped, cream...
Caramel Fudge
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
syrup, maple, canadian
salt, table
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract
Directions:
Grease a 17cm x 27cm slice pan.
Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
Reduce the heat to low and add the condensed milk still stirring continuously.
Add the cream of tartar.
Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
Add walnuts and remove from the heat.
Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
Pour mixture into the pan and allow to set.
Cut into squares when cold.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
syrup, maple, canadian
salt, table
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract
Directions:
Grease a 17cm x 27cm slice pan.
Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
Reduce the heat to low and add the condensed milk still stirring continuously.
Add the cream of tartar.
Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
Add walnuts and remove from the heat.
Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
Pour mixture into the pan and allow to set.
Cut into squares when cold.