Food recipes
Cranberry Butter
Cranberry Butter Ingredients: cranberries, dried, sweetened apple juice, canned or bottled, unsweetened, without added ascorbic acid syrup, maple, canadian honey spices, cinnamon, ground spices, ginger, ground Directi...
Cranberry Butter
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
spices, ginger, ground
Directions:
In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
Stir to keep from sticking.
Puree either in a blender, processor.
Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
spices, ginger, ground
Directions:
In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
Stir to keep from sticking.
Puree either in a blender, processor.
Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.