Bitter Chocolate Mounds Recipe

Bitter Chocolate Mounds Recipe

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt

Directions:
Heat chocolate in heavy pan over low heat, stirring constantly.
Add in the raisins and cereal; stir to coat.
Drop by Tbsp.
onto cookie sheet covered with waxed paper making 30 mounds.
Refrigeratein refrigerator.
Once chilled, these may be kept at room temperature.
Yield: 30 pcs.
Serving size: 2 pcs.
Exchange: 1 fruit and 1 fat.