Food recipes
Cheesy Biscuits
Cheesy Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without added vitamin a and vi...
Cheesy Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Preheat oven to 375F
Generously grease a 8x8 inch cake pan
Mix flour and baking powder in medium bowl
Add shredded cheese, coat with dry ingredients
Stir in milk until completely moistened
Drop large spoonfuls into greased pan.
Pour melted butter on top of biscuits
Bake at 375F for 20 minutes or until golden brown on top.
Makes about 6 biscuits
Serve hot with breakfast or any meal.
Also great on their own.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Preheat oven to 375F
Generously grease a 8x8 inch cake pan
Mix flour and baking powder in medium bowl
Add shredded cheese, coat with dry ingredients
Stir in milk until completely moistened
Drop large spoonfuls into greased pan.
Pour melted butter on top of biscuits
Bake at 375F for 20 minutes or until golden brown on top.
Makes about 6 biscuits
Serve hot with breakfast or any meal.
Also great on their own.