Food recipes

Creamy Mustard Dressing

Creamy Mustard Dressing

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
honey
vinegar, cider
mustard, prepared, yellow
salt, table

Directions:
Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar.
Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.
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