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Paul's Bread Machine Pizza Dough

Paul's Bread Machine Pizza Dough Ingredients: water, bottled, generic oil, olive, salad or cooking salt, table sugars, granulated wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched...

Paul's Bread Machine Pizza Dough

Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
wheat flours, bread, unenriched

Directions:
Place items in the bread machine in the order they are listed and select the"dough" cycle.
When the cycle is complete, dust the counter with white flour and corn meal.
Roll dough around gently to throughly cover.
Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
Blind bake at 400F for 10-15 minutes.
Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
Let rest for at least 10 minutes for best results.