Food recipes
Roasted Asparagus With Balsamic Brown Butter Sauce
Roasted Asparagus With Balsamic Brown Butter Sauce Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, pepper, black butter, without salt soy sauce made from soy (tamari) vinegar, balsamic Dir...
Roasted Asparagus With Balsamic Brown Butter Sauce
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
soy sauce made from soy (tamari)
vinegar, balsamic
Directions:
Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
Sprinkle with salt and pepper.
Bake at 400 degrees for approximately 12 minutes or until tender.
Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Do not burn the butter or let it get too brown, should be golden brown.
Remove from heat; stir in soy sauce, and vinegar.
Drizzle over asparagus, tossing well to coat.
Serve immediately.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
soy sauce made from soy (tamari)
vinegar, balsamic
Directions:
Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
Sprinkle with salt and pepper.
Bake at 400 degrees for approximately 12 minutes or until tender.
Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Do not burn the butter or let it get too brown, should be golden brown.
Remove from heat; stir in soy sauce, and vinegar.
Drizzle over asparagus, tossing well to coat.
Serve immediately.