Roasted Asparagus With Balsamic Brown Butter Sauce

Roasted Asparagus With Balsamic Brown Butter Sauce

Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
soy sauce made from soy (tamari)
vinegar, balsamic

Directions:
Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
Sprinkle with salt and pepper.
Bake at 400 degrees for approximately 12 minutes or until tender.
Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Do not burn the butter or let it get too brown, should be golden brown.
Remove from heat; stir in soy sauce, and vinegar.
Drizzle over asparagus, tossing well to coat.
Serve immediately.