Food recipes

Pine Nut Brown Butter.

Pine Nut Brown Butter.

Ingredients:
nuts, pine nuts, dried
butter, without salt
parsley, fresh
salt, table

Directions:
Heat oven to 325 degrees.
Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
Stir in reserved nuts, 1/2 teaspoon salt, and parsley.
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