No Roll Apple Pie

No Roll Apple Pie

Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black

Directions:
CRUST: Place dry ingredients in 9 inch pie pan.
Add milk to oil.
Pour over dry ingredients.
Mix with fork.
When completely mixed bring crust up sides of pan to form pie shell.
APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour.
Set aside.
Sprinkle apple slices with lemon juice.
Toss apples with sugar mixture.
Pour into pie crust.
Combine remaining 1/2 cup of sugar, 1/2 cup flour, cinnamon and ginger.
Cut in margarine until crumbly.
Sprinkle on top of apples Bake at 375 for one hour.