Food recipes
Lemon and Rosemary Chicken Stuffing Mix
Lemon and Rosemary Chicken Stuffing Mix Ingredients: wheat flours, bread, unenriched spices, thyme, dried spices, rosemary, dried onions, raw salt, table lemon juice, raw oil, olive, salad or cooking water, bottled, g...
Lemon and Rosemary Chicken Stuffing Mix
Ingredients:
wheat flours, bread, unenriched
spices, thyme, dried
spices, rosemary, dried
onions, raw
salt, table
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix the dried ingredients together and then add the liquids.
Dehydrate the mix before packaging.
Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes.
Remove from the oven and let cool for 1 hour.
Store in a container labeled with name and date.
Shelf Life: 5 months.
Ingredients:
wheat flours, bread, unenriched
spices, thyme, dried
spices, rosemary, dried
onions, raw
salt, table
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix the dried ingredients together and then add the liquids.
Dehydrate the mix before packaging.
Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes.
Remove from the oven and let cool for 1 hour.
Store in a container labeled with name and date.
Shelf Life: 5 months.