Food recipes
Maple Sponge Toffee
Maple Sponge Toffee Ingredients: sugars, granulated syrup, maple, canadian water, bottled, generic leavening agents, baking soda Directions: Line a metal mould with parchment paper. In a large pot, cook sugar, syrup a...
Maple Sponge Toffee
Ingredients:
sugars, granulated
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
Directions:
Line a metal mould with parchment paper.
In a large pot, cook sugar, syrup and water together.
When the temperature reaches 150 C, whisk baking soda until blended.
Be careful as the baking soda will cause the mixture to foam dramatically.
Pour into mould.
Set aside to cool.
Crack into pieces to enjoy!
Ingredients:
sugars, granulated
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
Directions:
Line a metal mould with parchment paper.
In a large pot, cook sugar, syrup and water together.
When the temperature reaches 150 C, whisk baking soda until blended.
Be careful as the baking soda will cause the mixture to foam dramatically.
Pour into mould.
Set aside to cool.
Crack into pieces to enjoy!