Food recipes
Fresh Peach Cobbler
Fresh Peach Cobbler Ingredients: peaches, yellow, raw sugars, granulated cornstarch sugars, brown water, bottled, generic butter, without salt lemon juice, raw wheat flour, white, all-purpose, unenriched sugars, granu...
Fresh Peach Cobbler
Ingredients:
peaches, yellow, raw
sugars, granulated
cornstarch
sugars, brown
water, bottled, generic
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
sugars, granulated
Directions:
combine the peaches and granulated sugar in a medium bowl and mix gently.
transfer to a saucepan with the cornstarch, brown sugar, and water.
cook and stir over medium heat until thick.
add butter and lemon juice.
pour into an oiled 12x7' baking dish.
set aside while you prepare the crust.
Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
drop the batter by heaping tablespoonsful over the peaches.
combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
bake for 30 minutes.
serve with milk.
Ingredients:
peaches, yellow, raw
sugars, granulated
cornstarch
sugars, brown
water, bottled, generic
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
sugars, granulated
Directions:
combine the peaches and granulated sugar in a medium bowl and mix gently.
transfer to a saucepan with the cornstarch, brown sugar, and water.
cook and stir over medium heat until thick.
add butter and lemon juice.
pour into an oiled 12x7' baking dish.
set aside while you prepare the crust.
Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
drop the batter by heaping tablespoonsful over the peaches.
combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
bake for 30 minutes.
serve with milk.