Whipped Celery Potatoes

Whipped Celery Potatoes

Ingredients:
potatoes, raw, skin
water, bottled, generic
salt, table
butter, without salt
celery, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground

Directions:
Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil.
Cover and simmer 30 to 35 minutes or until tender, and drain potatoes.
Cool 5 minutes; peel and place potatoes in a large mixing bowl.
Melt 2 tablespoons butter in a skillet; add celery and onion.
Cook, stirring constantly, 3 to 4 minutes, or until tender.
Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed.
Add remaining ingredients, and beat at high speed until whipped.
Serve immediately.