Food recipes
Orange Pecans
Orange Pecans Ingredients: butter, without salt orange juice, raw spices, cinnamon, ground spices, coriander seed spices, cloves, ground spices, pepper, red or cayenne nuts, pecans sugars, granulated salt, table Direc...
Orange Pecans
Ingredients:
butter, without salt
orange juice, raw
spices, cinnamon, ground
spices, coriander seed
spices, cloves, ground
spices, pepper, red or cayenne
nuts, pecans
sugars, granulated
salt, table
Directions:
Preheat oven to 300 degrees F.
Melt butter in heavy medium saucepan over low heat.
Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
Add pecans, then sugar and salt and stir to coat evenly.
Transfer nut mixture to baking sheet.
Bake until nuts are toasted, stirring occasionally, about 20 minutes.
Cool.
(Can be prepared 3 days ahead.
Store airtight at room temperature).
Ingredients:
butter, without salt
orange juice, raw
spices, cinnamon, ground
spices, coriander seed
spices, cloves, ground
spices, pepper, red or cayenne
nuts, pecans
sugars, granulated
salt, table
Directions:
Preheat oven to 300 degrees F.
Melt butter in heavy medium saucepan over low heat.
Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
Add pecans, then sugar and salt and stir to coat evenly.
Transfer nut mixture to baking sheet.
Bake until nuts are toasted, stirring occasionally, about 20 minutes.
Cool.
(Can be prepared 3 days ahead.
Store airtight at room temperature).