Food recipes
Apple Pie Filling
Apple Pie Filling Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated cornstarch spices, cinnamon, ground salt, table spices, nutmeg, ground water, bottled, generic Directions: In a large bowl, tos...
Apple Pie Filling
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
water, bottled, generic
Directions:
In a large bowl, toss apples with lemon juice and set aside.
Pour water into a Dutch oven over medium heat.
Combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add to water, stir well, and bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples and return to a boil.
Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace.
Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze.
Can be stored for up to 12 months.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
water, bottled, generic
Directions:
In a large bowl, toss apples with lemon juice and set aside.
Pour water into a Dutch oven over medium heat.
Combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add to water, stir well, and bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples and return to a boil.
Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace.
Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze.
Can be stored for up to 12 months.