Food recipes

Mom's Beer Bread

Mom's Beer Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt

Directions:
Make sure beer is room temperature.
Mix flour and beer, stirring just until blended.
Stir in sugar.
Pour into well greased loaf pan.
Bake at 375 degrees for about 30 minutes.
Brush with melted butter.
Serve hot!
Can be baked in 2 quart casserole dish as well.
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