Food recipes
Chocolate Fudge Pudding
Chocolate Fudge Pudding Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic butte...
Chocolate Fudge Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
Directions:
Preheat oven to 180c.
Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
Sift flour and 2 tablespoons cocoa into prepared bowl.
Stir in 1/2 cup sugar.
Add milk.
Stir until well combined.
Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.
Sprinkle over surface of pudding.
Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.
Dot with butter.
Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
Dust with icing sugar and serve with double cream or ice-cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
Directions:
Preheat oven to 180c.
Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
Sift flour and 2 tablespoons cocoa into prepared bowl.
Stir in 1/2 cup sugar.
Add milk.
Stir until well combined.
Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.
Sprinkle over surface of pudding.
Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.
Dot with butter.
Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
Dust with icing sugar and serve with double cream or ice-cream.