Food recipes
Honey Whole Wheat Bread
Honey Whole Wheat Bread Ingredients: water, bottled, generic salt, table oil, olive, salad or cooking honey wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose,...
Honey Whole Wheat Bread
Ingredients:
water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
Directions:
Put water in mixer and add 4 c of flour.
Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt.
Pulse a few times.
Then while mixing add just enough flour till dough pulls away from the side of the bowl.
Dough should be slightly sticky to the touch.
Mix 10-12 minutes giving the gluten time to develop.
Place in greased bowl cover and let rise 45 minutes.
Punch down and shape into loves.
Place in greased loaf pans, and let rise 20-30 minutes.
Bake 30-35 minutes at 350.
Ingredients:
water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
Directions:
Put water in mixer and add 4 c of flour.
Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt.
Pulse a few times.
Then while mixing add just enough flour till dough pulls away from the side of the bowl.
Dough should be slightly sticky to the touch.
Mix 10-12 minutes giving the gluten time to develop.
Place in greased bowl cover and let rise 45 minutes.
Punch down and shape into loves.
Place in greased loaf pans, and let rise 20-30 minutes.
Bake 30-35 minutes at 350.